At 15, Gangnam-daero 112-gil, Gangnam-gu, Seoul (Nonhyeon-dong), on the ground floor. It is about a 3-minute walk from Sinnonhyeon Station (Line 9 · Shinbundang Line), roughly 10 minutes from Nonhyeon Station (Line 7) and 12 minutes from Gangnam Station (Line 2).

Monday to Friday 12:00–23:00 with a break from 15:00 to 16:00. Saturday and Sunday 12:00–23:30 with no break. That covers both team lunches and late dinners.

Use CatchTable for remote waitlisting and reservations, or Naver Booking for online reservations. You can also call +82-10-9784-9927. Friday and Saturday evenings tend to fill up, so registering ahead is recommended.

For a first visit, the San Platter (2–3 people, ₩56,000): aged pork belly, pork neck and special cut side by side. If you like marinated meat, the doenjang-aged Maekjeok pork ribs (₩24,000). The most-ordered sides are grilled deodeok (₩15,000) and Gangwon-style buckwheat noodles (₩9,000).

Aging rests the pork at low temperature to deepen its flavor and tenderness; rice-husk smoking passes it through smoke from burning rice husks for a gentle smoky aroma. Sansol adds a first sear on top, so the table grill only needs to finish the meat.

Yes — menus are available in Korean, English, Japanese and Chinese. Sinnonhyeon Station connects directly to Gimpo Airport on Line 9 and to Gangnam and Pangyo on the Shinbundang Line, so it is an easy stop mid-trip.

Yes. Seating is at tables and booths (no floor seating), which suits team dinners and gatherings. For larger parties, order the Sol Platter (3–4 people, ₩72,000) to match your headcount. For group bookings, please contact us in advance via CatchTable or by phone.

We do not have our own parking lot. Please use one of the public or private car parks along Gangnam-daero — or, if you can, take the subway (3 minutes on foot from Sinnonhyeon Station).